[UPDATE: Amended the flour content to the recipe after three out of five attempts, I discovered the most reliable amount to use for best results.]
I had been wanting to try this idea out for some time now, and with the recent teacher gift season we just had, I thought would be a great reason to get cracking on it. I had also been hunting for jusssst the right recipe for some time now – brownies, cake-in-a-cup, etc., but then I realised I’m actually a bonafide cookie monster (seriously, you should see my posts on cookies already), so why not just stay true to myself and go with that.
Of course, if you throw in a big bag of Christmas, and my major weakness for it, I thought something cranberry-ish would be just the perfect compliment to the season itself. Therefore, Continue reading